What Is Soju? Korea’s National Drink Explained - Good

soju8Traditionally, most brands of soju are produced in the Andong region, but also in other regions and countries. While soju was traditionally made from rice, South Korean ethanol producers replace rice with other starch, such as cassavaDi bali tren minum soju terdapat berbagai risiko kesehatan yang mengancam. Kenali di sini soju alkohol, soju, kandungan dan efek sampingnya.